Hydroxypropyl Starch – Core Base Material

Product Overview:Hydroxypropyl Starch is a premium green plant‑based core base material independently developed by Amylom. It is refined from natural edible crop starch using a dual green process combining physical activation and bio‑purification. Moving away from traditional chemical processing methods, it fully preserves the inherent safety attributes of natural plants, while its molecular structure is optimized to significantly enhance product stability and compatibility. The product is pure, safe, odorless, residue‑free, preservative‑free, and contains no animal‑derived ingredients. It is the essential core raw material for premium plant‑based softgels, gummy candies, pharmaceutical gels, and beauty gel products.

Core Product Advantages:

High Purity, Low Impurities – Achieved through multiple precision purification processes, with impurity levels kept extremely low and purity far exceeding industry standards, ensuring the ultimate purity of end products.

High Stability, Long Shelf Life – Stable molecular structure that resists temperature, humidity, and environmental fluctuations, making it ideal for long‑term storage and cross‑regional transportation.

Broad Compatibility – Excellently compatible with a wide range of oils, herbal extracts, vitamins, and pharmaceutical ingredients – no antagonism, no loss of efficacy.

Green, Safe, and Compliant – Derived from natural plants with no chemical residues and no animal‑derived additives. Fully compliant with domestic and international food, pharmaceutical, and cosmetic regulatory standards.

Superior Batch‑to‑Batch Consistency – Manufactured through intelligent, standardized processes with minimal batch variation, making it ideal for continuous large‑scale production.

Applications:Functional health supplement softgels, oral pharmaceutical preparations, premium ingestible beauty products, natural gummy candies, and topical skincare gels, among other high‑end applications.


Amylom™ Series – Three Powder Material Specifications
  • Clear

    AMYLOM™ Clear

    Pure-starch grade

    All-starch shell — the gel network is built from plant starch alone, with no carrageenan, gellan, or animal gelatin.
    Best for: color cosmetics, skincare, and premium clean-label supplements where shell clarity and carrageenan-free sourcing matter.
  • Natural

    AMYLOM™ Natural

    Blended plant-gel grade

    Hydroxypropyl starch blended with a plant gel (carrageenan or gellan); mainstream cost-performance.
    Best for: high-volume nutritional supplements where mainstream cost-performance is the priority.
  • Tailor-Made

    AMYLOM™ Tailor-Made

    Custom-formulated shell

    Custom shell formulas by application — for example, chewable gel candy and other specialty fills.
    Best for: gel candy, chewables, and projects needing custom color, shape, or fill volume.
Product Name Pregelatinized Hydroxypropyl Starch
Standard
GB 29930-2013
Appearance
White to off-white powder or granule
Shelf Life
24 months
Packaging
25 kg/bag
Storage
Cool and dry conditions
Hydroxypropyl
≤7.0 g/100g
Moisture
≤15%
Heavy Metals
Pb ≤1.0 mg/kg, As ≤0.5 mg/kg
Microbial
Total ≤1000 cfu/g
Mold & yeast ≤50 cfu/g
Coliforms ≤0.43 mpn/g
Salmonella & S. aureus: not detected
Certifications
Active: HALAL (JAKIM, BPJPH, OIC-SMIIC, GCC); U.S. FDA Food Facility Registration (No. 11534354992); GB 29930-2013; GB 2760-2024.
Under Application: Non-GMO, Vegan, Organic, NDF, ISO.