Revamped Process: Optimized Capsule Shape & Corner Structure for Enhanced Texture & Stability

Recently, AMYLOM’s R&D and production teams have completed a full iterative upgrade to the molding process for pure plant‑based softgels. Refinements have been carried out across three core dimensions: product profile structure, seam‑forming technology and surface appearance. By deploying high‑precision molding dies, optimizing gel formulation parameters and adjusting constant‑temperature molding process specifications, the team has comprehensively improved softgel curvature and corner‑structure design, addressing long‑standing industry pain points of traditional plant‑based capsules such as rigid profiles, fragile seams and coarse surface finish.

Following the process upgrade, AMYLOM pure plant‑based softgels feature smoother, well‑proportioned profiles with seamless flowing corners. Overall transparency and tactile quality are greatly enhanced, meeting international high‑end visual‑quality benchmarks. Meanwhile, capsule seam tightness, compression resistance and tear‑resistance are substantially improved, effectively preventing cracking, leakage and deformation during storage, transportation and distribution. Storage stability and end‑product performance are comprehensively elevated.

This process upgrade further consolidates the company’s technological leadership within the plant‑based softgel sector. Our products are better suited for high‑quality applications including premium health supplements, luxury ingestible beauty products and pharmaceutical preparations. We deliver higher‑quality, more stable and aesthetically superior plant‑based dosage‑form solutions for global premium‑brand clients. Going forward, AMYLOM will keep advancing process refinement. We craft every product with ingenuity and continue to drive quality advancement across the industry.